{"id":4267,"date":"2015-12-24T13:56:47","date_gmt":"2015-12-24T13:56:47","guid":{"rendered":"http:\/\/dkis.si\/?p=4267"},"modified":"2023-05-18T11:59:42","modified_gmt":"2023-05-18T11:59:42","slug":"praznicni-slatkisi","status":"publish","type":"post","link":"https:\/\/dkis.si\/sr\/praznicni-slatkisi\/","title":{"rendered":"Prazni\u010dni slatki\u0161i"},"content":{"rendered":"

Pavlova<\/strong><\/p>\n

\"pavlova\"<\/a>
Pavlova<\/figcaption><\/figure>\n

Nazvan po legendarnoj ruskoj balerini Ani Pavlovnoj, ovaj slatki\u0161 je veoma lak i za pravljenje i za konzumiranje.<\/p>\n

Sastojci:<\/p>\n

4 belanceta
\n250 gr. \u0161e\u0107era u prahu
\nkafena ka\u0161i\u010dica bra\u0161na
\nkafena ka\u0161i\u010dica belog (balsamico) sir\u0107eta
\nkesica vanilin-\u0161e\u0107era
\nsupena ka\u0161ika bra\u0161na
\n\u00bc kg jagoda
\n\u00bc kg klementina (2-3 komada)
\n100 gr. malina
\n(mogu\u0107no je i drugo vo\u0107e po izboru)
\n350 gr. milerama (smetane) za \u0161lag<\/p>\n

Na papiru za pe\u010denje nacrtati 2 kruga. Umutiti tvrdo belanca (na vrh no\u017ea soli poma\u017ee), dodati \u0161e\u0107er, ka\u0161iku po ka\u0161iku, dok belanca ne zasijaju. Dodati pa\u017eljivo vinsko sir\u0107e, vanilin-\u0161e\u0107er i bra\u0161no. Pomo\u0107u vre\u0107e za filovanje (mo\u017ee manja plasti\u010dna kesa sa jednim odse\u010denim \u0107o\u0161kom, kad je ve\u0107 puna) napraviti jedan ceo krug i jedan prsten. Pe\u0107i u pe\u0107nici na 150-130 C, paziti i pustiti cca 1. sat. Pustiti da se ohladi u pe\u0107nici. Umutiti \u0161lag sa \u0161e\u0107erom u prahu. Sastaviti kola\u010d: puni krug, na njega u sredini vo\u0107e a unaokolo \u0161lag, pa prsten, sloj \u0161laga, na kraju kruna od vo\u0107a. Ukrasiti po volji.<\/p>\n

\n

Kurdska torta<\/strong><\/p>\n

\"Kurdska<\/a>
Kurdska torta<\/figcaption><\/figure>\n

Sama sam joj dala ime, zbog simpatija… Veoma lak recept! To je presna torta od suvog i sve\u017eeg vo\u0107a.<\/p>\n

Sastojci:<\/p>\n

200 gr. suvih \u0161ljiva
\n200 gr. suvih kajsija
\ndve supene ka\u0161ike pekmeza od kajsija
\n150 gr. badema
\n150 gr. le\u0161nika
\n100gr. Leibntiz ili Albert keksa ili engleskog shortbread keksa
\nkafena ka\u0161i\u010dica butera
\nvino od pomorand\u017ee
\nsve\u017ee vo\u0107e ili iz kompota, najbolje breskve, mogu nektarine, kru\u0161ke, kajsije…<\/p>\n

Samleti kekse \u2013 mogu se i izudarati oklagijom u krpi ili kesi, dobro ume\u0161ati sa malo butera, utisnuti \u010dvrsto na dno staklene posude u kojoj \u0107e se torta slu\u017eiti. Namazati tanko pekmezom od kajsija. Samleti u mikseru zajedno \u0161ljive sa bademima i kajsije sa le\u0161nicima, svakoj smesi dodati \u010da\u0161icu vina od pomorand\u017ee. Prvo slo\u017eiti sloj \u0161ljiva, pa preko njega sloj mase sa kajsijama, i na kraju pore\u0111ati vo\u0107e.<\/p>\n

Ludi tiramisu<\/strong><\/p>\n

\"kumkvat\"<\/a>
Ludi tiramisu<\/figcaption><\/figure>\n

U osnovi je uvek isti recept \u2013 pi\u0161kote po\u0161kropljene ili kratko umo\u010dene u mirisavu\/alkoholnu te\u010dnost, mascarpone krem \u2013 u ovome je va\u017eno vo\u0107e. Moja kombinacija je kivi – kumkvat.<\/p>\n

Sastojci:<\/p>\n

\u00bd kg. kivija
\n150 gr. kumkvata
\njedno pakovanje pi\u0161kota (bebi, ali ne bambi ili plazma)
\n150 gr. \u0161e\u0107era u prahu
\n100 gr. kristal \u0161e\u0107era
\nvodena \u010da\u0161a vina od pomorand\u017ee
\nmalo strugane limunove kore ili ekstrakta od limuna
\n\u00bd kg. mascarpone sira
\n150 gr. milerama (smetane) za \u0161lag
\n1 jaje<\/p>\n

Slo\u017eiti pi\u0161kote u posudu za slu\u017eenje, po\u0161kropiti vinom od pomorand\u017ee. Ise\u0107i kumkvat na koluti\u0107e, skuvati sa kristal \u0161e\u0107erom i malo vode. Pustiti da se ohladi, ocediti. Kivi ise\u0107i na kolutove, malo po\u0161e\u0107eriti \u0161e\u0107erom u prahu. Mascarpone umutiti s prah \u0161e\u0107erom, dodati \u017eumance i limunovu koru. Umutiti \u010dvrsto belance, dodati kremu pa\u017eljivo, di\u017eu\u0107i odozdo. Staviti sloj krema na pi\u0161kote, zatim sloj kivija. Na to postaviti jo\u0161 jedan sloj pi\u0161kota, po\u0161kropiti vinom. Preko toga jo\u0161 jedan sloj krema. Pokriti mrvicama preostalih biskvita, ne \u0161kropiti. Preko toga staviti \u0161lag ulupan sa malo \u0161e\u0107era, preko svega postaviti koluti\u0107e kumkvata. Pustiti da se ohladi, slu\u017eiti posle nekoliko sati u fri\u017eideru.<\/p>\n

Svetlana Slap\u0161ak<\/p>\n","protected":false},"excerpt":{"rendered":"

Poslastica nazvana po legendarnoj ruskoj balerini Ani Pavlovnoj, Kurdska torta i ne\u0161to druga\u010diji tiramisu.<\/p>\n","protected":false},"author":2,"featured_media":4268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[3,65],"tags":[],"class_list":["post-4267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-columns","category-journal"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"sr","enabled_languages":["sl","sr","en"],"languages":{"sl":{"title":true,"content":true,"excerpt":true},"sr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/dkis.si\/sr\/wp-json\/wp\/v2\/posts\/4267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dkis.si\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dkis.si\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dkis.si\/sr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dkis.si\/sr\/wp-json\/wp\/v2\/comments?post=4267"}],"version-history":[{"count":1,"href":"https:\/\/dkis.si\/sr\/wp-json\/wp\/v2\/posts\/4267\/revisions"}],"predecessor-version":[{"id":10116,"href":"https:\/\/dkis.si\/sr\/wp-json\/wp\/v2\/posts\/4267\/revisions\/10116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dkis.si\/sr\/wp-json\/wp\/v2\/media\/4268"}],"wp:attachment":[{"href":"https:\/\/dkis.si\/sr\/wp-json\/wp\/v2\/media?parent=4267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dkis.si\/sr\/wp-json\/wp\/v2\/categories?post=4267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dkis.si\/sr\/wp-json\/wp\/v2\/tags?post=4267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}